Cooking (and eating) with Miele...hard job but someone has to do it

Those who know me, and/or have followed me here or on Instagram for a while, will know of my deep and serious love for food; some eat to live, I live to eat...

I recently had the pleasure of attending a 'Miele Kitchen Experience' complimentary pre-purchase class at Miele's Experience Centre, and boy, was it an eye-opener! Literally! My eyes were seriously as wide as teacups throughout the entire 90 minute cooking demonstration, as my mind was being blown away by how innovative their kitchen technology was! I am a long-time fan of Miele appliances myself, having previously bought a dishwasher (which is sadly now in my old house - I miss it dearly), and have just recently purchased their washing machine and dryer, which I both love. But...I never knew that kitchen appliances could be so amazing and technologically advanced.  Every Miele kitchen appliance and accessory (e.g. their pans, probes, etc.) has been to designed to help make things easier for the home cook: easier to use, easier to cook, easier to clean.

The 'Miele KitchenExperience Class' is primarily intended for those who are considering investing in a Miele kitchen or appliance, so they can see firsthand these innovative appliances in action, watching delicious dishes being cooked right in front of their eyes with said appliances.  I was one of 6 attending this class, which was both a relaxed and enjoyable experience.  The other 5 attendees were either renovating their kitchen or building a house, wanting to find out which appliances would best suit their needs.  Just like when you buy a car and take it for a test drive, when investing in kitchen appliances, it's important to experience what you will use everyday for most of your life.  This is an ingenious way of witnessing these appliances in action, rather than simply reading through brochures and listening to Sales Assistants (as helpful as they may be, nothing beats seeing things in action, right?).  The Miele Experience Centre also offers post-purchase (owner) demonstrations for when you have already purchased your appliance, and want to learn how to best use your shiny new toy.  This is something I promptly informed my mother-in-law, who recently refurbished her kitchen with Miele appliances, but was not aware of these demonstrations.

But onto my 'Miele Kitchen Experience':

Miele's Wall of Fame (sorry, I just coined that), but Miele's incredible range of built-in appliances, which includes a Steam Combination Oven with Moisture Plus (an oven that can burst steam onto whatever you are cooking, without having to open the door oven while it cooks!), a Speed Oven, a Pressure Cooker, Sous vide, and this Vacuum Sealing Drawer:

Miele's Vaccum Sealing drawer for their Sous vide appliance.

 Turning simple ingredients into something spectacular...

'Miele Home Economists' Daniel and Clare in action - have both previously worked in commercial kitchens and work full-time at Miele to share their expertise (even if not during a demonstration).

The best part of the cooking demonstration? Eating the food after it is cooked! Although this heirloom tomato salad may look relatively simple, the flavours were other-worldly, thanks to the Basil sugar syrup that was vacuum sealed in Miele's Vacuum Sealing Drawer and Sous Vide in Miele's Oven on Sous-vide setting, which was later vacuum sealed in Miele's Vacuum Sealing Drawer once more, this time with the green tomatoes, for maximum flavour.  The Sous vide method ensured he basil remained vibrant in colour and flavours are intensified into each little piece of green tomato.



Chive Japanese milk bread - cooked in the Steam Combination Oven with Moisture Plus function, with one burst of steam released during baking period without the oven having to be opened.

 The steam helps conduct the heat, giving it that beautifully golden brown crust...

The best thing about Miele oOvens is that they mostly don't even require pre-heating, as the ovens reach and maintain the required temperature very quickly, which is absolutely brilliant (I personally hate waiting for the oven to pre-heat)!

Shio koji chicken in the making - these amazing Miele Ovens not only have a touch screen, but can also save several settings for each favourite recipe you may have! It gives you instructions of each required step (e.g. insert wireless probe, etc.), and does all the controlling for you, amazing!

Shio koji chicken with summer vegetables cooked in Miele's Steam CombinationOven to perfection with the greens coming out a vibrant green, due to the air being expelled when the door closes before steaming...amazing! The chicken was cooked in a Steam Combination mode, which allows you to control the moisture (70% for this chicken), core temperature (70 degrees - with a wireless probe!) - yes, my jaw dropped with this one.

Blueberry and pecan galette baked in the oven with the 'Intensive Bake' setting for the ultimate pastry crust...

Served with crème fraîche whipped up by Miele's Culinary Experts by using the Steam Combination Oven! Is there anything they cannot do in this kitchen?

Miele collaborate with professional chefs like Shannon Bennett and Maggie Beer to create recipes, exclusive to Miele, and have over 1000 recipes on their website.  They even have cookbooks with recipes created especially for Miele appliances.   In his role as Miele ambassador, Shannon has trained a team of Miele Culinary Experts, sharing his cooking techniques, recipe suggestions and passion for quality. And it is this knowledge that is than shared with us attending the Miele Experience classes.

Thank you Miele for the eye-opening experience and for feeding me (thank you Daniel and Clare!).

This post is written in collaboration with Miele, thoughts and opinions expressed are my own.

All images by me.


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